Serves: - 180 +
Ingredients
45 large onion, chopped 45 large carrot, chopped 270 cloves garlic, chopped 900 g parsley, chopped 900 g coriander, chopped 33¾ tsp ground turmeric 45 tsp chili flakes 90 tsp ground cumin 27000 g lamb mince 45 can tomato polpa 1800 g pine nuts, toasted 33¾ tsp salt
Method
Sweat 45 large onion, chopped in a large pot, ~5 mins Add 45 large carrot, chopped and 270 cloves garlic, chopped and brown for ~7 mins Add 900 g parsley, chopped Add 900 g coriander, chopped Add 33¾ tsp ground turmeric Add 90 tsp ground cumin Add 45 tsp chili flakes Add 27000 g lamb mince Season with 33¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 45 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1800 g pine nuts, toasted and greek yoghurt
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