Serves: - 181 +
Ingredients
45¼ large onion, chopped 45¼ large carrot, chopped 271½ cloves garlic, chopped 905 g parsley, chopped 905 g coriander, chopped 33 15/16 tsp ground turmeric 45¼ tsp chili flakes 90½ tsp ground cumin 27150 g lamb mince 45¼ can tomato polpa 1810 g pine nuts, toasted 33 15/16 tsp salt
Method
Sweat 45¼ large onion, chopped in a large pot, ~5 mins Add 45¼ large carrot, chopped and 271½ cloves garlic, chopped and brown for ~7 mins Add 905 g parsley, chopped Add 905 g coriander, chopped Add 33 15/16 tsp ground turmeric Add 90½ tsp ground cumin Add 45¼ tsp chili flakes Add 27150 g lamb mince Season with 33 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 45¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1810 g pine nuts, toasted and greek yoghurt
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