Serves: - 182 +
Ingredients
45½ large onion, chopped 45½ large carrot, chopped 273 cloves garlic, chopped 910 g parsley, chopped 910 g coriander, chopped 34⅛ tsp ground turmeric 45½ tsp chili flakes 91 tsp ground cumin 27300 g lamb mince 45½ can tomato polpa 1820 g pine nuts, toasted 34⅛ tsp salt
Method
Sweat 45½ large onion, chopped in a large pot, ~5 mins Add 45½ large carrot, chopped and 273 cloves garlic, chopped and brown for ~7 mins Add 910 g parsley, chopped Add 910 g coriander, chopped Add 34⅛ tsp ground turmeric Add 91 tsp ground cumin Add 45½ tsp chili flakes Add 27300 g lamb mince Season with 34⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 45½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1820 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: