Serves: - 183 +
Ingredients
45¾ large onion, chopped 45¾ large carrot, chopped 274½ cloves garlic, chopped 915 g parsley, chopped 915 g coriander, chopped 34 5/16 tsp ground turmeric 45¾ tsp chili flakes 91½ tsp ground cumin 27450 g lamb mince 45¾ can tomato polpa 1830 g pine nuts, toasted 34 5/16 tsp salt
Method
Sweat 45¾ large onion, chopped in a large pot, ~5 mins Add 45¾ large carrot, chopped and 274½ cloves garlic, chopped and brown for ~7 mins Add 915 g parsley, chopped Add 915 g coriander, chopped Add 34 5/16 tsp ground turmeric Add 91½ tsp ground cumin Add 45¾ tsp chili flakes Add 27450 g lamb mince Season with 34 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 45¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1830 g pine nuts, toasted and greek yoghurt
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