Serves: - 184 +
Ingredients
46 large onion, chopped 46 large carrot, chopped 276 cloves garlic, chopped 920 g parsley, chopped 920 g coriander, chopped 34½ tsp ground turmeric 46 tsp chili flakes 92 tsp ground cumin 27600 g lamb mince 46 can tomato polpa 1840 g pine nuts, toasted 34½ tsp salt
Method
Sweat 46 large onion, chopped in a large pot, ~5 mins Add 46 large carrot, chopped and 276 cloves garlic, chopped and brown for ~7 mins Add 920 g parsley, chopped Add 920 g coriander, chopped Add 34½ tsp ground turmeric Add 92 tsp ground cumin Add 46 tsp chili flakes Add 27600 g lamb mince Season with 34½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 46 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1840 g pine nuts, toasted and greek yoghurt
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