Serves: - 185 +
Ingredients
46¼ large onion, chopped 46¼ large carrot, chopped 277½ cloves garlic, chopped 925 g parsley, chopped 925 g coriander, chopped 34 11/16 tsp ground turmeric 46¼ tsp chili flakes 92½ tsp ground cumin 27750 g lamb mince 46¼ can tomato polpa 1850 g pine nuts, toasted 34 11/16 tsp salt
Method
Sweat 46¼ large onion, chopped in a large pot, ~5 mins Add 46¼ large carrot, chopped and 277½ cloves garlic, chopped and brown for ~7 mins Add 925 g parsley, chopped Add 925 g coriander, chopped Add 34 11/16 tsp ground turmeric Add 92½ tsp ground cumin Add 46¼ tsp chili flakes Add 27750 g lamb mince Season with 34 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 46¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1850 g pine nuts, toasted and greek yoghurt
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