Serves: - 186 +
Ingredients
46½ large onion, chopped 46½ large carrot, chopped 279 cloves garlic, chopped 930 g parsley, chopped 930 g coriander, chopped 34⅞ tsp ground turmeric 46½ tsp chili flakes 93 tsp ground cumin 27900 g lamb mince 46½ can tomato polpa 1860 g pine nuts, toasted 34⅞ tsp salt
Method
Sweat 46½ large onion, chopped in a large pot, ~5 mins Add 46½ large carrot, chopped and 279 cloves garlic, chopped and brown for ~7 mins Add 930 g parsley, chopped Add 930 g coriander, chopped Add 34⅞ tsp ground turmeric Add 93 tsp ground cumin Add 46½ tsp chili flakes Add 27900 g lamb mince Season with 34⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 46½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1860 g pine nuts, toasted and greek yoghurt
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