Serves: - 187 +
Ingredients
46¾ large onion, chopped 46¾ large carrot, chopped 280½ cloves garlic, chopped 935 g parsley, chopped 935 g coriander, chopped 35 1/16 tsp ground turmeric 46¾ tsp chili flakes 93½ tsp ground cumin 28050 g lamb mince 46¾ can tomato polpa 1870 g pine nuts, toasted 35 1/16 tsp salt
Method
Sweat 46¾ large onion, chopped in a large pot, ~5 mins Add 46¾ large carrot, chopped and 280½ cloves garlic, chopped and brown for ~7 mins Add 935 g parsley, chopped Add 935 g coriander, chopped Add 35 1/16 tsp ground turmeric Add 93½ tsp ground cumin Add 46¾ tsp chili flakes Add 28050 g lamb mince Season with 35 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 46¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1870 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: