Serves: - 188 +
Ingredients
47 large onion, chopped 47 large carrot, chopped 282 cloves garlic, chopped 940 g parsley, chopped 940 g coriander, chopped 35¼ tsp ground turmeric 47 tsp chili flakes 94 tsp ground cumin 28200 g lamb mince 47 can tomato polpa 1880 g pine nuts, toasted 35¼ tsp salt
Method
Sweat 47 large onion, chopped in a large pot, ~5 mins Add 47 large carrot, chopped and 282 cloves garlic, chopped and brown for ~7 mins Add 940 g parsley, chopped Add 940 g coriander, chopped Add 35¼ tsp ground turmeric Add 94 tsp ground cumin Add 47 tsp chili flakes Add 28200 g lamb mince Season with 35¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 47 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1880 g pine nuts, toasted and greek yoghurt
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