Serves: - 189 +
Ingredients
47¼ large onion, chopped 47¼ large carrot, chopped 283½ cloves garlic, chopped 945 g parsley, chopped 945 g coriander, chopped 35 7/16 tsp ground turmeric 47¼ tsp chili flakes 94½ tsp ground cumin 28350 g lamb mince 47¼ can tomato polpa 1890 g pine nuts, toasted 35 7/16 tsp salt
Method
Sweat 47¼ large onion, chopped in a large pot, ~5 mins Add 47¼ large carrot, chopped and 283½ cloves garlic, chopped and brown for ~7 mins Add 945 g parsley, chopped Add 945 g coriander, chopped Add 35 7/16 tsp ground turmeric Add 94½ tsp ground cumin Add 47¼ tsp chili flakes Add 28350 g lamb mince Season with 35 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 47¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1890 g pine nuts, toasted and greek yoghurt
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