Serves: - 190 +
Ingredients
47½ large onion, chopped 47½ large carrot, chopped 285 cloves garlic, chopped 950 g parsley, chopped 950 g coriander, chopped 35⅝ tsp ground turmeric 47½ tsp chili flakes 95 tsp ground cumin 28500 g lamb mince 47½ can tomato polpa 1900 g pine nuts, toasted 35⅝ tsp salt
Method
Sweat 47½ large onion, chopped in a large pot, ~5 mins Add 47½ large carrot, chopped and 285 cloves garlic, chopped and brown for ~7 mins Add 950 g parsley, chopped Add 950 g coriander, chopped Add 35⅝ tsp ground turmeric Add 95 tsp ground cumin Add 47½ tsp chili flakes Add 28500 g lamb mince Season with 35⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 47½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1900 g pine nuts, toasted and greek yoghurt
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