Serves: - 191 +
Ingredients
47¾ large onion, chopped 47¾ large carrot, chopped 286½ cloves garlic, chopped 955 g parsley, chopped 955 g coriander, chopped 35 13/16 tsp ground turmeric 47¾ tsp chili flakes 95½ tsp ground cumin 28650 g lamb mince 47¾ can tomato polpa 1910 g pine nuts, toasted 35 13/16 tsp salt
Method
Sweat 47¾ large onion, chopped in a large pot, ~5 mins Add 47¾ large carrot, chopped and 286½ cloves garlic, chopped and brown for ~7 mins Add 955 g parsley, chopped Add 955 g coriander, chopped Add 35 13/16 tsp ground turmeric Add 95½ tsp ground cumin Add 47¾ tsp chili flakes Add 28650 g lamb mince Season with 35 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 47¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1910 g pine nuts, toasted and greek yoghurt
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