Serves: - 192 +
Ingredients
48 large onion, chopped 48 large carrot, chopped 288 cloves garlic, chopped 960 g parsley, chopped 960 g coriander, chopped 36 tsp ground turmeric 48 tsp chili flakes 96 tsp ground cumin 28800 g lamb mince 48 can tomato polpa 1920 g pine nuts, toasted 36 tsp salt
Method
Sweat 48 large onion, chopped in a large pot, ~5 mins Add 48 large carrot, chopped and 288 cloves garlic, chopped and brown for ~7 mins Add 960 g parsley, chopped Add 960 g coriander, chopped Add 36 tsp ground turmeric Add 96 tsp ground cumin Add 48 tsp chili flakes Add 28800 g lamb mince Season with 36 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 48 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1920 g pine nuts, toasted and greek yoghurt
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