Serves: - 193 +
Ingredients
48¼ large onion, chopped 48¼ large carrot, chopped 289½ cloves garlic, chopped 965 g parsley, chopped 965 g coriander, chopped 36 3/16 tsp ground turmeric 48¼ tsp chili flakes 96½ tsp ground cumin 28950 g lamb mince 48¼ can tomato polpa 1930 g pine nuts, toasted 36 3/16 tsp salt
Method
Sweat 48¼ large onion, chopped in a large pot, ~5 mins Add 48¼ large carrot, chopped and 289½ cloves garlic, chopped and brown for ~7 mins Add 965 g parsley, chopped Add 965 g coriander, chopped Add 36 3/16 tsp ground turmeric Add 96½ tsp ground cumin Add 48¼ tsp chili flakes Add 28950 g lamb mince Season with 36 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 48¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1930 g pine nuts, toasted and greek yoghurt
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