Serves: - 194 +
Ingredients
48½ large onion, chopped 48½ large carrot, chopped 291 cloves garlic, chopped 970 g parsley, chopped 970 g coriander, chopped 36⅜ tsp ground turmeric 48½ tsp chili flakes 97 tsp ground cumin 29100 g lamb mince 48½ can tomato polpa 1940 g pine nuts, toasted 36⅜ tsp salt
Method
Sweat 48½ large onion, chopped in a large pot, ~5 mins Add 48½ large carrot, chopped and 291 cloves garlic, chopped and brown for ~7 mins Add 970 g parsley, chopped Add 970 g coriander, chopped Add 36⅜ tsp ground turmeric Add 97 tsp ground cumin Add 48½ tsp chili flakes Add 29100 g lamb mince Season with 36⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 48½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1940 g pine nuts, toasted and greek yoghurt
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