Serves: - 195 +
Ingredients
48¾ large onion, chopped 48¾ large carrot, chopped 292½ cloves garlic, chopped 975 g parsley, chopped 975 g coriander, chopped 36 9/16 tsp ground turmeric 48¾ tsp chili flakes 97½ tsp ground cumin 29250 g lamb mince 48¾ can tomato polpa 1950 g pine nuts, toasted 36 9/16 tsp salt
Method
Sweat 48¾ large onion, chopped in a large pot, ~5 mins Add 48¾ large carrot, chopped and 292½ cloves garlic, chopped and brown for ~7 mins Add 975 g parsley, chopped Add 975 g coriander, chopped Add 36 9/16 tsp ground turmeric Add 97½ tsp ground cumin Add 48¾ tsp chili flakes Add 29250 g lamb mince Season with 36 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 48¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1950 g pine nuts, toasted and greek yoghurt
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