Serves: - 196 +
Ingredients
49 large onion, chopped 49 large carrot, chopped 294 cloves garlic, chopped 980 g parsley, chopped 980 g coriander, chopped 36¾ tsp ground turmeric 49 tsp chili flakes 98 tsp ground cumin 29400 g lamb mince 49 can tomato polpa 1960 g pine nuts, toasted 36¾ tsp salt
Method
Sweat 49 large onion, chopped in a large pot, ~5 mins Add 49 large carrot, chopped and 294 cloves garlic, chopped and brown for ~7 mins Add 980 g parsley, chopped Add 980 g coriander, chopped Add 36¾ tsp ground turmeric Add 98 tsp ground cumin Add 49 tsp chili flakes Add 29400 g lamb mince Season with 36¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 49 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1960 g pine nuts, toasted and greek yoghurt
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