Serves: - 197 +
Ingredients
49¼ large onion, chopped 49¼ large carrot, chopped 295½ cloves garlic, chopped 985 g parsley, chopped 985 g coriander, chopped 36 15/16 tsp ground turmeric 49¼ tsp chili flakes 98½ tsp ground cumin 29550 g lamb mince 49¼ can tomato polpa 1970 g pine nuts, toasted 36 15/16 tsp salt
Method
Sweat 49¼ large onion, chopped in a large pot, ~5 mins Add 49¼ large carrot, chopped and 295½ cloves garlic, chopped and brown for ~7 mins Add 985 g parsley, chopped Add 985 g coriander, chopped Add 36 15/16 tsp ground turmeric Add 98½ tsp ground cumin Add 49¼ tsp chili flakes Add 29550 g lamb mince Season with 36 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 49¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1970 g pine nuts, toasted and greek yoghurt
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