Serves: - 198 +
Ingredients
49½ large onion, chopped 49½ large carrot, chopped 297 cloves garlic, chopped 990 g parsley, chopped 990 g coriander, chopped 37⅛ tsp ground turmeric 49½ tsp chili flakes 99 tsp ground cumin 29700 g lamb mince 49½ can tomato polpa 1980 g pine nuts, toasted 37⅛ tsp salt
Method
Sweat 49½ large onion, chopped in a large pot, ~5 mins Add 49½ large carrot, chopped and 297 cloves garlic, chopped and brown for ~7 mins Add 990 g parsley, chopped Add 990 g coriander, chopped Add 37⅛ tsp ground turmeric Add 99 tsp ground cumin Add 49½ tsp chili flakes Add 29700 g lamb mince Season with 37⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 49½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1980 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: