Serves: - 199 +
Ingredients
49¾ large onion, chopped 49¾ large carrot, chopped 298½ cloves garlic, chopped 995 g parsley, chopped 995 g coriander, chopped 37 5/16 tsp ground turmeric 49¾ tsp chili flakes 99½ tsp ground cumin 29850 g lamb mince 49¾ can tomato polpa 1990 g pine nuts, toasted 37 5/16 tsp salt
Method
Sweat 49¾ large onion, chopped in a large pot, ~5 mins Add 49¾ large carrot, chopped and 298½ cloves garlic, chopped and brown for ~7 mins Add 995 g parsley, chopped Add 995 g coriander, chopped Add 37 5/16 tsp ground turmeric Add 99½ tsp ground cumin Add 49¾ tsp chili flakes Add 29850 g lamb mince Season with 37 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 49¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1990 g pine nuts, toasted and greek yoghurt
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