Serves: - 200 +
Ingredients
50 large onion, chopped 50 large carrot, chopped 300 cloves garlic, chopped 1000 g parsley, chopped 1000 g coriander, chopped 37½ tsp ground turmeric 50 tsp chili flakes 100 tsp ground cumin 30000 g lamb mince 50 can tomato polpa 2000 g pine nuts, toasted 37½ tsp salt
Method
Sweat 50 large onion, chopped in a large pot, ~5 mins Add 50 large carrot, chopped and 300 cloves garlic, chopped and brown for ~7 mins Add 1000 g parsley, chopped Add 1000 g coriander, chopped Add 37½ tsp ground turmeric Add 100 tsp ground cumin Add 50 tsp chili flakes Add 30000 g lamb mince Season with 37½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 50 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2000 g pine nuts, toasted and greek yoghurt
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