Serves: - 201 +
Ingredients
50¼ large onion, chopped 50¼ large carrot, chopped 301½ cloves garlic, chopped 1005 g parsley, chopped 1005 g coriander, chopped 37 11/16 tsp ground turmeric 50¼ tsp chili flakes 100½ tsp ground cumin 30150 g lamb mince 50¼ can tomato polpa 2010 g pine nuts, toasted 37 11/16 tsp salt
Method
Sweat 50¼ large onion, chopped in a large pot, ~5 mins Add 50¼ large carrot, chopped and 301½ cloves garlic, chopped and brown for ~7 mins Add 1005 g parsley, chopped Add 1005 g coriander, chopped Add 37 11/16 tsp ground turmeric Add 100½ tsp ground cumin Add 50¼ tsp chili flakes Add 30150 g lamb mince Season with 37 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 50¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2010 g pine nuts, toasted and greek yoghurt
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