Serves: - 202 +
Ingredients
50½ large onion, chopped 50½ large carrot, chopped 303 cloves garlic, chopped 1010 g parsley, chopped 1010 g coriander, chopped 37⅞ tsp ground turmeric 50½ tsp chili flakes 101 tsp ground cumin 30300 g lamb mince 50½ can tomato polpa 2020 g pine nuts, toasted 37⅞ tsp salt
Method
Sweat 50½ large onion, chopped in a large pot, ~5 mins Add 50½ large carrot, chopped and 303 cloves garlic, chopped and brown for ~7 mins Add 1010 g parsley, chopped Add 1010 g coriander, chopped Add 37⅞ tsp ground turmeric Add 101 tsp ground cumin Add 50½ tsp chili flakes Add 30300 g lamb mince Season with 37⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 50½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2020 g pine nuts, toasted and greek yoghurt
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