Serves: - 203 +
Ingredients
50¾ large onion, chopped 50¾ large carrot, chopped 304½ cloves garlic, chopped 1015 g parsley, chopped 1015 g coriander, chopped 38 1/16 tsp ground turmeric 50¾ tsp chili flakes 101½ tsp ground cumin 30450 g lamb mince 50¾ can tomato polpa 2030 g pine nuts, toasted 38 1/16 tsp salt
Method
Sweat 50¾ large onion, chopped in a large pot, ~5 mins Add 50¾ large carrot, chopped and 304½ cloves garlic, chopped and brown for ~7 mins Add 1015 g parsley, chopped Add 1015 g coriander, chopped Add 38 1/16 tsp ground turmeric Add 101½ tsp ground cumin Add 50¾ tsp chili flakes Add 30450 g lamb mince Season with 38 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 50¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2030 g pine nuts, toasted and greek yoghurt
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