Serves: - 204 +
Ingredients
51 large onion, chopped 51 large carrot, chopped 306 cloves garlic, chopped 1020 g parsley, chopped 1020 g coriander, chopped 38¼ tsp ground turmeric 51 tsp chili flakes 102 tsp ground cumin 30600 g lamb mince 51 can tomato polpa 2040 g pine nuts, toasted 38¼ tsp salt
Method
Sweat 51 large onion, chopped in a large pot, ~5 mins Add 51 large carrot, chopped and 306 cloves garlic, chopped and brown for ~7 mins Add 1020 g parsley, chopped Add 1020 g coriander, chopped Add 38¼ tsp ground turmeric Add 102 tsp ground cumin Add 51 tsp chili flakes Add 30600 g lamb mince Season with 38¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 51 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2040 g pine nuts, toasted and greek yoghurt
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