Serves: - 205 +
Ingredients
51¼ large onion, chopped 51¼ large carrot, chopped 307½ cloves garlic, chopped 1025 g parsley, chopped 1025 g coriander, chopped 38 7/16 tsp ground turmeric 51¼ tsp chili flakes 102½ tsp ground cumin 30750 g lamb mince 51¼ can tomato polpa 2050 g pine nuts, toasted 38 7/16 tsp salt
Method
Sweat 51¼ large onion, chopped in a large pot, ~5 mins Add 51¼ large carrot, chopped and 307½ cloves garlic, chopped and brown for ~7 mins Add 1025 g parsley, chopped Add 1025 g coriander, chopped Add 38 7/16 tsp ground turmeric Add 102½ tsp ground cumin Add 51¼ tsp chili flakes Add 30750 g lamb mince Season with 38 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 51¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2050 g pine nuts, toasted and greek yoghurt
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