Serves: - 206 +
Ingredients
51½ large onion, chopped 51½ large carrot, chopped 309 cloves garlic, chopped 1030 g parsley, chopped 1030 g coriander, chopped 38⅝ tsp ground turmeric 51½ tsp chili flakes 103 tsp ground cumin 30900 g lamb mince 51½ can tomato polpa 2060 g pine nuts, toasted 38⅝ tsp salt
Method
Sweat 51½ large onion, chopped in a large pot, ~5 mins Add 51½ large carrot, chopped and 309 cloves garlic, chopped and brown for ~7 mins Add 1030 g parsley, chopped Add 1030 g coriander, chopped Add 38⅝ tsp ground turmeric Add 103 tsp ground cumin Add 51½ tsp chili flakes Add 30900 g lamb mince Season with 38⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 51½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2060 g pine nuts, toasted and greek yoghurt
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