Serves: - 207 +
Ingredients
51¾ large onion, chopped 51¾ large carrot, chopped 310½ cloves garlic, chopped 1035 g parsley, chopped 1035 g coriander, chopped 38 13/16 tsp ground turmeric 51¾ tsp chili flakes 103½ tsp ground cumin 31050 g lamb mince 51¾ can tomato polpa 2070 g pine nuts, toasted 38 13/16 tsp salt
Method
Sweat 51¾ large onion, chopped in a large pot, ~5 mins Add 51¾ large carrot, chopped and 310½ cloves garlic, chopped and brown for ~7 mins Add 1035 g parsley, chopped Add 1035 g coriander, chopped Add 38 13/16 tsp ground turmeric Add 103½ tsp ground cumin Add 51¾ tsp chili flakes Add 31050 g lamb mince Season with 38 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 51¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2070 g pine nuts, toasted and greek yoghurt
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