Serves: - 208 +
Ingredients
52 large onion, chopped 52 large carrot, chopped 312 cloves garlic, chopped 1040 g parsley, chopped 1040 g coriander, chopped 39 tsp ground turmeric 52 tsp chili flakes 104 tsp ground cumin 31200 g lamb mince 52 can tomato polpa 2080 g pine nuts, toasted 39 tsp salt
Method
Sweat 52 large onion, chopped in a large pot, ~5 mins Add 52 large carrot, chopped and 312 cloves garlic, chopped and brown for ~7 mins Add 1040 g parsley, chopped Add 1040 g coriander, chopped Add 39 tsp ground turmeric Add 104 tsp ground cumin Add 52 tsp chili flakes Add 31200 g lamb mince Season with 39 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 52 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2080 g pine nuts, toasted and greek yoghurt
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