Serves: - 209 +
Ingredients
52¼ large onion, chopped 52¼ large carrot, chopped 313½ cloves garlic, chopped 1045 g parsley, chopped 1045 g coriander, chopped 39 3/16 tsp ground turmeric 52¼ tsp chili flakes 104½ tsp ground cumin 31350 g lamb mince 52¼ can tomato polpa 2090 g pine nuts, toasted 39 3/16 tsp salt
Method
Sweat 52¼ large onion, chopped in a large pot, ~5 mins Add 52¼ large carrot, chopped and 313½ cloves garlic, chopped and brown for ~7 mins Add 1045 g parsley, chopped Add 1045 g coriander, chopped Add 39 3/16 tsp ground turmeric Add 104½ tsp ground cumin Add 52¼ tsp chili flakes Add 31350 g lamb mince Season with 39 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 52¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2090 g pine nuts, toasted and greek yoghurt
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