Serves: - 210 +
Ingredients
52½ large onion, chopped 52½ large carrot, chopped 315 cloves garlic, chopped 1050 g parsley, chopped 1050 g coriander, chopped 39⅜ tsp ground turmeric 52½ tsp chili flakes 105 tsp ground cumin 31500 g lamb mince 52½ can tomato polpa 2100 g pine nuts, toasted 39⅜ tsp salt
Method
Sweat 52½ large onion, chopped in a large pot, ~5 mins Add 52½ large carrot, chopped and 315 cloves garlic, chopped and brown for ~7 mins Add 1050 g parsley, chopped Add 1050 g coriander, chopped Add 39⅜ tsp ground turmeric Add 105 tsp ground cumin Add 52½ tsp chili flakes Add 31500 g lamb mince Season with 39⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 52½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2100 g pine nuts, toasted and greek yoghurt
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