Serves: - 211 +
Ingredients
52¾ large onion, chopped 52¾ large carrot, chopped 316½ cloves garlic, chopped 1055 g parsley, chopped 1055 g coriander, chopped 39 9/16 tsp ground turmeric 52¾ tsp chili flakes 105½ tsp ground cumin 31650 g lamb mince 52¾ can tomato polpa 2110 g pine nuts, toasted 39 9/16 tsp salt
Method
Sweat 52¾ large onion, chopped in a large pot, ~5 mins Add 52¾ large carrot, chopped and 316½ cloves garlic, chopped and brown for ~7 mins Add 1055 g parsley, chopped Add 1055 g coriander, chopped Add 39 9/16 tsp ground turmeric Add 105½ tsp ground cumin Add 52¾ tsp chili flakes Add 31650 g lamb mince Season with 39 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 52¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2110 g pine nuts, toasted and greek yoghurt
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