Serves: - 212 +
Ingredients
53 large onion, chopped 53 large carrot, chopped 318 cloves garlic, chopped 1060 g parsley, chopped 1060 g coriander, chopped 39¾ tsp ground turmeric 53 tsp chili flakes 106 tsp ground cumin 31800 g lamb mince 53 can tomato polpa 2120 g pine nuts, toasted 39¾ tsp salt
Method
Sweat 53 large onion, chopped in a large pot, ~5 mins Add 53 large carrot, chopped and 318 cloves garlic, chopped and brown for ~7 mins Add 1060 g parsley, chopped Add 1060 g coriander, chopped Add 39¾ tsp ground turmeric Add 106 tsp ground cumin Add 53 tsp chili flakes Add 31800 g lamb mince Season with 39¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 53 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2120 g pine nuts, toasted and greek yoghurt
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