Serves: - 213 +
Ingredients
53¼ large onion, chopped 53¼ large carrot, chopped 319½ cloves garlic, chopped 1065 g parsley, chopped 1065 g coriander, chopped 39 15/16 tsp ground turmeric 53¼ tsp chili flakes 106½ tsp ground cumin 31950 g lamb mince 53¼ can tomato polpa 2130 g pine nuts, toasted 39 15/16 tsp salt
Method
Sweat 53¼ large onion, chopped in a large pot, ~5 mins Add 53¼ large carrot, chopped and 319½ cloves garlic, chopped and brown for ~7 mins Add 1065 g parsley, chopped Add 1065 g coriander, chopped Add 39 15/16 tsp ground turmeric Add 106½ tsp ground cumin Add 53¼ tsp chili flakes Add 31950 g lamb mince Season with 39 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 53¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2130 g pine nuts, toasted and greek yoghurt
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