Serves: - 214 +
Ingredients
53½ large onion, chopped 53½ large carrot, chopped 321 cloves garlic, chopped 1070 g parsley, chopped 1070 g coriander, chopped 40⅛ tsp ground turmeric 53½ tsp chili flakes 107 tsp ground cumin 32100 g lamb mince 53½ can tomato polpa 2140 g pine nuts, toasted 40⅛ tsp salt
Method
Sweat 53½ large onion, chopped in a large pot, ~5 mins Add 53½ large carrot, chopped and 321 cloves garlic, chopped and brown for ~7 mins Add 1070 g parsley, chopped Add 1070 g coriander, chopped Add 40⅛ tsp ground turmeric Add 107 tsp ground cumin Add 53½ tsp chili flakes Add 32100 g lamb mince Season with 40⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 53½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2140 g pine nuts, toasted and greek yoghurt
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