Serves: - 215 +
Ingredients
53¾ large onion, chopped 53¾ large carrot, chopped 322½ cloves garlic, chopped 1075 g parsley, chopped 1075 g coriander, chopped 40 5/16 tsp ground turmeric 53¾ tsp chili flakes 107½ tsp ground cumin 32250 g lamb mince 53¾ can tomato polpa 2150 g pine nuts, toasted 40 5/16 tsp salt
Method
Sweat 53¾ large onion, chopped in a large pot, ~5 mins Add 53¾ large carrot, chopped and 322½ cloves garlic, chopped and brown for ~7 mins Add 1075 g parsley, chopped Add 1075 g coriander, chopped Add 40 5/16 tsp ground turmeric Add 107½ tsp ground cumin Add 53¾ tsp chili flakes Add 32250 g lamb mince Season with 40 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 53¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2150 g pine nuts, toasted and greek yoghurt
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