Serves: - 216 +
Ingredients
54 large onion, chopped 54 large carrot, chopped 324 cloves garlic, chopped 1080 g parsley, chopped 1080 g coriander, chopped 40½ tsp ground turmeric 54 tsp chili flakes 108 tsp ground cumin 32400 g lamb mince 54 can tomato polpa 2160 g pine nuts, toasted 40½ tsp salt
Method
Sweat 54 large onion, chopped in a large pot, ~5 mins Add 54 large carrot, chopped and 324 cloves garlic, chopped and brown for ~7 mins Add 1080 g parsley, chopped Add 1080 g coriander, chopped Add 40½ tsp ground turmeric Add 108 tsp ground cumin Add 54 tsp chili flakes Add 32400 g lamb mince Season with 40½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 54 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2160 g pine nuts, toasted and greek yoghurt
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