Serves: - 217 +
Ingredients
54¼ large onion, chopped 54¼ large carrot, chopped 325½ cloves garlic, chopped 1085 g parsley, chopped 1085 g coriander, chopped 40 11/16 tsp ground turmeric 54¼ tsp chili flakes 108½ tsp ground cumin 32550 g lamb mince 54¼ can tomato polpa 2170 g pine nuts, toasted 40 11/16 tsp salt
Method
Sweat 54¼ large onion, chopped in a large pot, ~5 mins Add 54¼ large carrot, chopped and 325½ cloves garlic, chopped and brown for ~7 mins Add 1085 g parsley, chopped Add 1085 g coriander, chopped Add 40 11/16 tsp ground turmeric Add 108½ tsp ground cumin Add 54¼ tsp chili flakes Add 32550 g lamb mince Season with 40 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 54¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2170 g pine nuts, toasted and greek yoghurt
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