Serves: - 218 +
Ingredients
54½ large onion, chopped 54½ large carrot, chopped 327 cloves garlic, chopped 1090 g parsley, chopped 1090 g coriander, chopped 40⅞ tsp ground turmeric 54½ tsp chili flakes 109 tsp ground cumin 32700 g lamb mince 54½ can tomato polpa 2180 g pine nuts, toasted 40⅞ tsp salt
Method
Sweat 54½ large onion, chopped in a large pot, ~5 mins Add 54½ large carrot, chopped and 327 cloves garlic, chopped and brown for ~7 mins Add 1090 g parsley, chopped Add 1090 g coriander, chopped Add 40⅞ tsp ground turmeric Add 109 tsp ground cumin Add 54½ tsp chili flakes Add 32700 g lamb mince Season with 40⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 54½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2180 g pine nuts, toasted and greek yoghurt
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