Serves: - 219 +
Ingredients
54¾ large onion, chopped 54¾ large carrot, chopped 328½ cloves garlic, chopped 1095 g parsley, chopped 1095 g coriander, chopped 41 1/16 tsp ground turmeric 54¾ tsp chili flakes 109½ tsp ground cumin 32850 g lamb mince 54¾ can tomato polpa 2190 g pine nuts, toasted 41 1/16 tsp salt
Method
Sweat 54¾ large onion, chopped in a large pot, ~5 mins Add 54¾ large carrot, chopped and 328½ cloves garlic, chopped and brown for ~7 mins Add 1095 g parsley, chopped Add 1095 g coriander, chopped Add 41 1/16 tsp ground turmeric Add 109½ tsp ground cumin Add 54¾ tsp chili flakes Add 32850 g lamb mince Season with 41 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 54¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2190 g pine nuts, toasted and greek yoghurt
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