Serves: - 220 +
Ingredients
55 large onion, chopped 55 large carrot, chopped 330 cloves garlic, chopped 1100 g parsley, chopped 1100 g coriander, chopped 41¼ tsp ground turmeric 55 tsp chili flakes 110 tsp ground cumin 33000 g lamb mince 55 can tomato polpa 2200 g pine nuts, toasted 41¼ tsp salt
Method
Sweat 55 large onion, chopped in a large pot, ~5 mins Add 55 large carrot, chopped and 330 cloves garlic, chopped and brown for ~7 mins Add 1100 g parsley, chopped Add 1100 g coriander, chopped Add 41¼ tsp ground turmeric Add 110 tsp ground cumin Add 55 tsp chili flakes Add 33000 g lamb mince Season with 41¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 55 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2200 g pine nuts, toasted and greek yoghurt
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