Serves: - 221 +
Ingredients
55¼ large onion, chopped 55¼ large carrot, chopped 331½ cloves garlic, chopped 1105 g parsley, chopped 1105 g coriander, chopped 41 7/16 tsp ground turmeric 55¼ tsp chili flakes 110½ tsp ground cumin 33150 g lamb mince 55¼ can tomato polpa 2210 g pine nuts, toasted 41 7/16 tsp salt
Method
Sweat 55¼ large onion, chopped in a large pot, ~5 mins Add 55¼ large carrot, chopped and 331½ cloves garlic, chopped and brown for ~7 mins Add 1105 g parsley, chopped Add 1105 g coriander, chopped Add 41 7/16 tsp ground turmeric Add 110½ tsp ground cumin Add 55¼ tsp chili flakes Add 33150 g lamb mince Season with 41 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 55¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2210 g pine nuts, toasted and greek yoghurt
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