Serves: - 222 +
Ingredients
55½ large onion, chopped 55½ large carrot, chopped 333 cloves garlic, chopped 1110 g parsley, chopped 1110 g coriander, chopped 41⅝ tsp ground turmeric 55½ tsp chili flakes 111 tsp ground cumin 33300 g lamb mince 55½ can tomato polpa 2220 g pine nuts, toasted 41⅝ tsp salt
Method
Sweat 55½ large onion, chopped in a large pot, ~5 mins Add 55½ large carrot, chopped and 333 cloves garlic, chopped and brown for ~7 mins Add 1110 g parsley, chopped Add 1110 g coriander, chopped Add 41⅝ tsp ground turmeric Add 111 tsp ground cumin Add 55½ tsp chili flakes Add 33300 g lamb mince Season with 41⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 55½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2220 g pine nuts, toasted and greek yoghurt
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