Serves: - 223 +
Ingredients
55¾ large onion, chopped 55¾ large carrot, chopped 334½ cloves garlic, chopped 1115 g parsley, chopped 1115 g coriander, chopped 41 13/16 tsp ground turmeric 55¾ tsp chili flakes 111½ tsp ground cumin 33450 g lamb mince 55¾ can tomato polpa 2230 g pine nuts, toasted 41 13/16 tsp salt
Method
Sweat 55¾ large onion, chopped in a large pot, ~5 mins Add 55¾ large carrot, chopped and 334½ cloves garlic, chopped and brown for ~7 mins Add 1115 g parsley, chopped Add 1115 g coriander, chopped Add 41 13/16 tsp ground turmeric Add 111½ tsp ground cumin Add 55¾ tsp chili flakes Add 33450 g lamb mince Season with 41 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 55¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2230 g pine nuts, toasted and greek yoghurt
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