"Lamb Ragu Flatbreads"

Ingredients

56 large onion, chopped
56 large carrot, chopped
336 cloves garlic, chopped
1120 g parsley, chopped
1120 g coriander, chopped
42 tsp ground turmeric
56 tsp chili flakes
112 tsp ground cumin
33600 g lamb mince
56 can tomato polpa
2240 g pine nuts, toasted
42 tsp salt

Method

Sweat 56 large onion, chopped in a large pot, ~5 mins
Add 56 large carrot, chopped and 336 cloves garlic, chopped and brown for ~7 mins
Add 1120 g parsley, chopped
Add 1120 g coriander, chopped
Add 42 tsp ground turmeric
Add 112 tsp ground cumin
Add 56 tsp chili flakes
Add 33600 g lamb mince
Season with 42 tsp salt and pepper
Cook for ~12 minutes until meat is browned
Add 56 can tomato polpa and cook for another 10 minutes
Serve with flatbreads, 2240 g pine nuts, toasted and greek yoghurt