Serves: - 225 +
Ingredients
56¼ large onion, chopped 56¼ large carrot, chopped 337½ cloves garlic, chopped 1125 g parsley, chopped 1125 g coriander, chopped 42 3/16 tsp ground turmeric 56¼ tsp chili flakes 112½ tsp ground cumin 33750 g lamb mince 56¼ can tomato polpa 2250 g pine nuts, toasted 42 3/16 tsp salt
Method
Sweat 56¼ large onion, chopped in a large pot, ~5 mins Add 56¼ large carrot, chopped and 337½ cloves garlic, chopped and brown for ~7 mins Add 1125 g parsley, chopped Add 1125 g coriander, chopped Add 42 3/16 tsp ground turmeric Add 112½ tsp ground cumin Add 56¼ tsp chili flakes Add 33750 g lamb mince Season with 42 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 56¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2250 g pine nuts, toasted and greek yoghurt
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