Serves: - 226 +
Ingredients
56½ large onion, chopped 56½ large carrot, chopped 339 cloves garlic, chopped 1130 g parsley, chopped 1130 g coriander, chopped 42⅜ tsp ground turmeric 56½ tsp chili flakes 113 tsp ground cumin 33900 g lamb mince 56½ can tomato polpa 2260 g pine nuts, toasted 42⅜ tsp salt
Method
Sweat 56½ large onion, chopped in a large pot, ~5 mins Add 56½ large carrot, chopped and 339 cloves garlic, chopped and brown for ~7 mins Add 1130 g parsley, chopped Add 1130 g coriander, chopped Add 42⅜ tsp ground turmeric Add 113 tsp ground cumin Add 56½ tsp chili flakes Add 33900 g lamb mince Season with 42⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 56½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2260 g pine nuts, toasted and greek yoghurt
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