Serves: - 227 +
Ingredients
56¾ large onion, chopped 56¾ large carrot, chopped 340½ cloves garlic, chopped 1135 g parsley, chopped 1135 g coriander, chopped 42 9/16 tsp ground turmeric 56¾ tsp chili flakes 113½ tsp ground cumin 34050 g lamb mince 56¾ can tomato polpa 2270 g pine nuts, toasted 42 9/16 tsp salt
Method
Sweat 56¾ large onion, chopped in a large pot, ~5 mins Add 56¾ large carrot, chopped and 340½ cloves garlic, chopped and brown for ~7 mins Add 1135 g parsley, chopped Add 1135 g coriander, chopped Add 42 9/16 tsp ground turmeric Add 113½ tsp ground cumin Add 56¾ tsp chili flakes Add 34050 g lamb mince Season with 42 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 56¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2270 g pine nuts, toasted and greek yoghurt
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