Serves: - 228 +
Ingredients
57 large onion, chopped 57 large carrot, chopped 342 cloves garlic, chopped 1140 g parsley, chopped 1140 g coriander, chopped 42¾ tsp ground turmeric 57 tsp chili flakes 114 tsp ground cumin 34200 g lamb mince 57 can tomato polpa 2280 g pine nuts, toasted 42¾ tsp salt
Method
Sweat 57 large onion, chopped in a large pot, ~5 mins Add 57 large carrot, chopped and 342 cloves garlic, chopped and brown for ~7 mins Add 1140 g parsley, chopped Add 1140 g coriander, chopped Add 42¾ tsp ground turmeric Add 114 tsp ground cumin Add 57 tsp chili flakes Add 34200 g lamb mince Season with 42¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 57 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2280 g pine nuts, toasted and greek yoghurt
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