Serves: - 229 +
Ingredients
57¼ large onion, chopped 57¼ large carrot, chopped 343½ cloves garlic, chopped 1145 g parsley, chopped 1145 g coriander, chopped 42 15/16 tsp ground turmeric 57¼ tsp chili flakes 114½ tsp ground cumin 34350 g lamb mince 57¼ can tomato polpa 2290 g pine nuts, toasted 42 15/16 tsp salt
Method
Sweat 57¼ large onion, chopped in a large pot, ~5 mins Add 57¼ large carrot, chopped and 343½ cloves garlic, chopped and brown for ~7 mins Add 1145 g parsley, chopped Add 1145 g coriander, chopped Add 42 15/16 tsp ground turmeric Add 114½ tsp ground cumin Add 57¼ tsp chili flakes Add 34350 g lamb mince Season with 42 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 57¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2290 g pine nuts, toasted and greek yoghurt
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